Dinner in the Dark – 22 April 2022
7.00 pm till late
About Dinner in the Dark
A Pop-Up restaurant will be coming to Whistlewood on this special evening (Earth Day) to celebrate this fantastic planet we live on.
A special atmosphere awaits you in the Whistlewood Roundhouse where you’ll be served a tasty two course vegetarian meal of home produced foods, on hand crafted plates. * Vegan options available. Candles will twinkle to help light the way.
Although Andy will, of course, be providing all the Food, he will be providing a limited number of soft drinks so please feel free to bring along your own alcoholic beverages to wash down the good healthy food.
£21 per place. To book a place please email Andy at email@example.com.
About Andy Mason
A great advocate for living sustainably and providently, with a large slice of creativity, Andy has spent many years running his own pottery studio, teaching, facilitating workshops and developing his manual craft skills – transferable skills, as he likes to think, which brought an enthusiastic leap into another passion.
In winter 2015 after designing a new range of tableware and running his first Pop-Up restaurant ‘Suburban Peasant’ was born – a soubriquet for Andy’s double act as Potter and self-styled Chef.
He subsequently developed his favourite home recipes and this culinary and craft double act continues, promoting food with a focus on health & nutrition through FERMENT at Whistlewood, festival food stalls, private catering, and his chef d’oeuvre the Luna Society Supper Club.
When he’s back on Earth he can sometimes be found grubbing about in his small garden, gathering home grown produce. He cooks every day for himself and family, eats a huge portion of porridge oats each morning, and bakes bread at least once a week.