FERMENT – Fermentation and Real Food Gathering
…….. For the curious minded Food Lover
5th October 2019
Timings: 10.00 am to 10.00 pm.
Entry price: £6 (when booked online) – £7.50 on the door
Under 16’s free
FERMENT aims to create a special small festival ambience, promoting, celebrating and informing visitors about fermented foods, plus other foods that are good, tasty, nutritional, and naturally produced with low environmental impact.
For the curious minded and DIY home producer fermenting can open up a whole new approach whilst bringing benefits to health and well being.
FERMENT will feature a range of activities; fermenting and other workshops, foraging, featured talks, and demonstrations. Please see the programme below for details of all workshops, talks and demonstrations and the general outline of the day. Plus….
A select group of food stalls with excellent food & drinks available to purchase.
Highly skilled artisans will present food associated handicrafts for sale.
Children will be kept entertained with special activities
A very satisfying good value (£5) hot lunch will be served up by Andy Mason, The Suburban Peasant.
As we ease into the evening we will celebrate the day with more good food, drinks and music.
FERMENT promises a friendly, warm welcome to participate and share experiences. Why not come along, hang out, eat, chat and learn something new.
Entrance price includes all talks and demonstrations. Additional payment for workshops from £5.00 per person (reduced rate for children under 10 if accompanied by an adult). Tickets for workshops are ON SALE NOW! Please look at the programme below and the pull down menu above to pay on-line and secure your place at the workshop/s of your choice.
During the evening super vegan chef Dena Smiles will serve up a mixed platter of great tasting foods at excellent value.
Whistlewood encourages outdoor experiences but we will use the shelter and roundhouse for most workshops and talks.
- Please hover over the programme to bring up a tab which will allow you to enlarge the programme.