Luna Society Supper Club – 12 October 2019. “Trees; transforming land and people”. Other dates also available in 2019

£20.00

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Description

Luna Society Supper Club – Various Dates 2019

Saturday, 12 October (6.00 pm)

Also Saturday, 23rd  March (6.00 pm), Friday, 14 June (7.30) Saturday, 12th October (6 pm), Saturday, 14 December (4 pm) – See separate entries on the shop.

with Andy Mason

Price: £20 per person per session

 

About the Luna Society Supper Club

A Pop-Up restaurant social evening, around the time of the full moon, inspired by the great minds of the 18th Century Lunar Society.

A special atmosphere awaits you in the beautiful Whistlewood Roundhouse where you’ll be served a tasty two course vegetarian meal of home produced foods, on hand crafted plates. * Vegan options available

Alongside the food we’ll bring you talks, readings and/or music – intriguing ideas, and a little sprinkle of fun.

The Lunar Society members of the 18th Century dreamed, imagined and helped generate a bright, bold industrial revolution era.  How can we imagine ourselves into a new era of regeneration, preservation, and well being, with a closer connection to nature?

Come along and digest some ideas and entertainment with your meal, and please feel free to bring along your own alcoholic beverages to wash down the good healthy food.  ..other drinks provided of course.

About the October Luna Society Supper Club

Our guest speaker will be John Everitt, Chief Executive of The National Forest Company.

John will be speaking about: ‘Trees; transforming land and people’.

About Andy Mason

A great advocate for living sustainably and providently, with a large slice of creativity,  Andy has spent many years running his own pottery studio, teaching, facilitating workshops and developing his manual craft skills.

In 2015, using these transferable skills, he took an enthusiastic leap and became a self-styled chef.  He sells his food at festival markets, and through his ‘pottery and food pop-up restaurant’ concept, creating delicious combinations of ingredients and flavours, with a keen eye on nutrition.

He home cooks every day for himself and family, often using fresh and preserved produce from his small garden.

Additional information

Ticket type

Adult, Adult – all 4 dates

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