Make, Bake, Eat or Take – 13 June 2020
Timings: 10.00 am – 4.00 pm
Location: Whistlewood Common
Workshop Leader: Andy Mason
Price includes refreshments. Bring a packed lunch or eat what we make!
A limited number of concessionary places are available on this workshop. Please see our Terms and conditions to see if you qualify.
About Make, Bake, Eat or Take
A follow on from Andy’s Easy Bread Baking at FERMENT exploring a lateral approach — starting with a simple mixed grain bread recipe then adjusting and modifying, including cornbread, sourdough and some live stove top cooking – crumpets, pikelets etc.
Using efficient methods and recipe formulas always with simplicity, flavour, and nutrition in mind, aiming at the aspiring baker – beginners, intermediate level or anyone who wants a fun, active, foodie day.
About Andy Mason
A great advocate for living sustainably and providently, with a large slice of creativity, Andy has spent many years running his own pottery studio, teaching, facilitating workshops and developing his manual craft skills.
In 2015, using these transferable skills, he took an enthusiastic leap and became a self-styled chef. He sells his food at festival markets, and through his ‘pottery and food pop-up restaurant’ concept, creating delicious combinations of ingredients and flavours, with a keen eye on nutrition.
He home cooks every day for himself and family, often using fresh and preserved produce from his small garden.